la costa
Dad and bro and I ate out at Market Square's "La Costa" the other night. A balmy near-70, folks were enjoying the square and eating outside. I brought my son, who is 3.
I'll hand it to the folks behind La Costa and Nama, they know how to create an excellent experience, and they know one of the most powerful tenets of executing a business (no matter what): hire great people.
La Costa's exec. chef is Brandon Cruze. He's done a great job at La Costa, as my sea scallops with sherried bacon cream sauce and cheesy polenta were magnificent. My dad's duck breast was divine. And my son even enjoyed his spinach salad!
Highly recommended. Nama is too, but I think everyone knows about nama already, right? I went there with my wife for our anniversary dinner...
I'll hand it to the folks behind La Costa and Nama, they know how to create an excellent experience, and they know one of the most powerful tenets of executing a business (no matter what): hire great people.
La Costa's exec. chef is Brandon Cruze. He's done a great job at La Costa, as my sea scallops with sherried bacon cream sauce and cheesy polenta were magnificent. My dad's duck breast was divine. And my son even enjoyed his spinach salad!
Highly recommended. Nama is too, but I think everyone knows about nama already, right? I went there with my wife for our anniversary dinner...
posted by Victor Agreda, Jr. at
10:42 PM
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